Heirlooms

The weekend in food was rather chaotic. Though I have to admit I was impressed that the breakfast place in Big Sur had vegan fake sausage. Not usually something I indulge in (fake meats) but this time it was worth it. We also had New Orleans vegetarian red beans and rice, traditional 4th of July cookout, and lots of chips and snacks.

Once we got home we had brown rice and heirloom beans (Vallarta variety from Rancho Gordo beans) with steamed veggies and a tahni-miso-lemon sauce.



Monday we had a soup/stew with broccoli, carrots, and celery root with the leftover rice and beans. Plus a super-garlic hummus made out of the beans as well.

Tuesday night was quinoa with the final bit of the beans and carrots. Plus a savory dish of broccoli and chard.



Wednesday night is pasta night. Soba noodles served with tempeh, baby bok choy, and chard.