Thursday: Stir fry of carrots and kale with a side of spicy red lentil puree served over millet.
Friday: Pizza. Love that take out.
Saturday: Asparagus. Cooked in the broiler with lots of garlic and oil. And grilled seitan with collards and carrots.
Sunday: Pancakes. Plus roasted veggies (cauliflower, carrots, burdock, and leek) with a black bean dip and a garnish of braised baby kale served over rice.
Monday: Soup. Barley, lentil and leek soup with carrots and baby bok choy.
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