Some like it spicy

Last week was warm so I was perfecting my summer cooking techniques. Some dinners were spicy (a favorite of some people in this household) and some dinners were warm and comforting (my favorite). Here's a rundown of last week. (Can you guess which days were cold and foggy and which were warm?)

Monday: Sweet potato fries with a stir fry of navy beans, carrots, and kale, served over buckwheat.



Tuesday: Broccoli, canellini beans, and rice soup.



Wednesday: Quinoa with steamed veggies, marinated tofu, tossed with a spicy vinegar and olive oil dressing.



Thursday: Red lentil and cauliflower curry with rice and plain soy yogurt.



Friday: More curry.

Saturday: Corn tortillas with broiled zucchini, carrots, and tofu, served with blanched chard and avocado.