Saturday night I went with some fellow yogis to see a Giants game. They provided veggie hot dogs with a homemade jalapeno masala chutney. I didn't try that because it sounded too spicy for me. But someone had also made vegan chocolate chip cookies so I couldn't pass those up!
Sunday night I tried a recipe from a cool new cookbook that I checked out from the library called Cooking with Seitan. (Note to publishers: this cookbook would be way hipper if you added some devil horns around the word 'seitan'. In fact I was really surprised that you hadn't.) It was seitan cutlets broiled with a mushroom gravy sauce. We added rice and lentils and a side dish of sauted carrots, onions and baby bok choy.
Monday night was a broccoli soup with leftover rice and lentils, carrots, broccoli, and white miso to flavor. Hearty and delicious.
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