It's a bok choy kind of week. It's shown up in almost everything, including our regular breakfast greens (usually they are collards). Monday was baby bok choy, stir-fried with carrots and snap peas. Served with roasted sweet potatoes and broccoli (tossed with an amazing soy sauce/ lemon/ sesame dressing) and brown rice with lentils.
Tuesday night a spicy curried cauliflower and potato soup with the leftover rice and lentils. Served with broiled asparagus and garlic.
Wednesday: Baby bok choy! Stir-fried with carrots, snap peas, and tempeh and served over rice.
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